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Barbecued Beef Brisket

Gadget.Cook's picture
  Catsup 1 Cup (16 tbs)
  Worcestershire sauce 2 Tablespoon
  Dijon mustard 1 Tablespoon
  Red wine vinegar 1 Tablespoon
  Brown sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Beef brisket 4 Pound

In small bowl, combine catsup, Worcestershire sauce, mustard, vinegar, sugar, salt, garlic salt, celery salt and cayenne pepper.
Pierce brisket on both sides with a fork.
Place in 3-quart oblong glass baking dish.
Pour half of sauce over brisket; cover.
Convection Bake at 325°F for 1 hour.
Turn meat over and add remaining sauce.
Cover and continue baking 30 to 45 minutes or until tender.

Recipe Summary

Main Dish

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Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4897 Calories from Fat 3142

% Daily Value*

Total Fat 348 g536%

Saturated Fat 136.8 g684.2%

Trans Fat 0 g

Cholesterol 1233.7 mg411.2%

Sodium 5933.4 mg247.2%

Total Carbohydrates 83 g27.6%

Dietary Fiber 1.4 g5.7%

Sugars 72.7 g

Protein 340 g679.4%

Vitamin A 50.5% Vitamin C 67.8%

Calcium 18.7% Iron 187.7%

*Based on a 2000 Calorie diet

Barbecued Beef Brisket Recipe