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Dilly Beef Cartwheel

Salad.Carnival's picture
  Dairy sour cream 1 Cup (16 tbs)
  Dry onion soup mix 4 Teaspoon
  Prepared horseradish 1 Tablespoon
  Rye bread slice 4 Large (Round)
  Shredded lettuce 1 1⁄2 Cup (24 tbs)
  Shredded endive/Shredded spinach 1 1⁄2 Cup (24 tbs)
  Tomato 1 Medium, sliced
  Roast beef slices 6 (Thin Slices)
  Dill pickle strips 6
  Tomato 1 Medium, cut into wedges
  Milk 1⁄2 Cup (8 tbs)
  Ripe olives 1⁄4 Cup (4 tbs)

Combine first 3 ingredients and dash pepper.
Lay 2 slices bread, bottom to bottom, to form circle; spread with 1/3 cup sour cream mixture.
Top with 1/2 cap each lettuce and endive.
Place tomato slices over.
Lay remaining bread atop tomato; spread with 1/3 cup sour cream mixture.
Top with remaining lettuce and endive.
Make 6 cornucopias of beef with pickle strip in center of each; arrange with tomato wedges atop sandwich.
Thin remaining sour cream mixture with a little milk; drizzle over top.
Garnish with ripe olives.
Cut in wedges to serve.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1466 Calories from Fat 616

% Daily Value*

Total Fat 69 g106.8%

Saturated Fat 33.3 g166.3%

Trans Fat 0 g

Cholesterol 219.8 mg73.3%

Sodium 5911.4 mg246.3%

Total Carbohydrates 153 g50.9%

Dietary Fiber 34.1 g136.4%

Sugars 35.3 g

Protein 68 g136.9%

Vitamin A 769% Vitamin C 214%

Calcium 99.8% Iron 96.2%

*Based on a 2000 Calorie diet

Dilly Beef Cartwheel Recipe