Dilly Beef Cartwheel
|Dairy sour cream||1 Cup (16 tbs)|
|Dry onion soup mix||4 Teaspoon|
|Prepared horseradish||1 Tablespoon|
|Rye bread slice||4 Large (Round)|
|Shredded lettuce||1 1⁄2 Cup (24 tbs)|
|Shredded endive/Shredded spinach||1 1⁄2 Cup (24 tbs)|
|Tomato||1 Medium, sliced|
|Roast beef slices||6 (Thin Slices)|
|Dill pickle strips||6|
|Tomato||1 Medium, cut into wedges|
|Milk||1⁄2 Cup (8 tbs)|
|Ripe olives||1⁄4 Cup (4 tbs)|
Combine first 3 ingredients and dash pepper.
Lay 2 slices bread, bottom to bottom, to form circle; spread with 1/3 cup sour cream mixture.
Top with 1/2 cap each lettuce and endive.
Place tomato slices over.
Lay remaining bread atop tomato; spread with 1/3 cup sour cream mixture.
Top with remaining lettuce and endive.
Make 6 cornucopias of beef with pickle strip in center of each; arrange with tomato wedges atop sandwich.
Thin remaining sour cream mixture with a little milk; drizzle over top.
Garnish with ripe olives.
Cut in wedges to serve.