You are here

Corned Beef Spread

Ingredients
  Canned corned beef 12 Ounce (1 Can)
  Prepared horseradish 1 Tablespoon
  Dijon-style mustard 1 Tablespoon
  Sweet pickle relish 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
Directions

Mash corned beef; add horseradish, mustard, and pickle relish.
Add mayonnaise to make spreading consistency.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef

Rate It

Your rating: None
4.03889
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1375 Calories from Fat 886

% Daily Value*

Total Fat 102 g157%

Saturated Fat 23.5 g117.6%

Trans Fat 0 g

Cholesterol 356.1 mg118.7%

Sodium 4193.7 mg174.7%

Total Carbohydrates 30 g10.2%

Dietary Fiber 1.2 g4.8%

Sugars 26.1 g

Protein 92 g183.1%

Vitamin A 15.8% Vitamin C 7.3%

Calcium 1% Iron 37.2%

*Based on a 2000 Calorie diet

0 Comments

Corned Beef Spread Recipe