Corned Beef Spread
22 Aug 2010
|Canned corned beef||12 Ounce (1 Can)|
|Prepared horseradish||1 Tablespoon|
|Dijon-style mustard||1 Tablespoon|
|Sweet pickle relish||1⁄4 Cup (4 tbs)|
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
Mash corned beef; add horseradish, mustard, and pickle relish.
Add mayonnaise to make spreading consistency.
Corned Beef Spread Recipe