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Beef With Peanuts

Flavors.of.Asia's picture
  Beef top round steak 1 Pound
  Instant beef bouillon granules 1 Teaspoon
  Boiling water 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Cornstarch 1 Tablespoon
  Cooking oil 2 Tablespoon
  Raw peanuts 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Chopped bok choy 4 Cup (64 tbs)
  Fresh bean sprouts/16-ounce can bean sprouts, drained 2 Cup (32 tbs)

Partially freeze beef; slice thinly across the grain into bite-size strips.
Dissolve bouillon granules in water.
Blend soy sauce into cornstarch; stir in bouillon.
Set aside.
Preheat a wok or large skillet over high heat; add cooking oil.
Stir-fry peanuts over high heat in hot oil for 2 to 3 minutes or till lightly browned.
Remove peanuts.
Add onion and garlic; stir-fry 1 minute.
Add bok choy; stir-fry 1 minute more.
Add bean sprouts; stir-fry 1 minute more.
Remove vegetables.
Add half the beef to hot wok or skillet; stir-fry 2 to 3 minutes or till browned.
Remove beef.
Stir-fry remaining beef 2 to 3 minutes.
Return all meat to wok or skillet.
Stir soy mixture and stir into beef.
Cook and stir till thickened and bubbly.
Stir in vegetables; cover and cook 1 minute.
Stir in peanuts.

Recipe Summary

Stir Fried

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1878 Calories from Fat 972

% Daily Value*

Total Fat 110 g169.3%

Saturated Fat 9.5 g47.3%

Trans Fat 0 g

Cholesterol 0.2 mg0.07%

Sodium 3107.5 mg129.5%

Total Carbohydrates 52 g17.3%

Dietary Fiber 10.8 g43.4%

Sugars 12.9 g

Protein 170 g339.1%

Vitamin A 258.2% Vitamin C 262.3%

Calcium 44.1% Iron 44.6%

*Based on a 2000 Calorie diet

Beef With Peanuts Recipe