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Barbecued Beef Jerky

Quick.easy.cooking's picture
Ingredients
  Lean beef 3 Pound (Flank / Round / Sirloin Tip)
  Catsup 1 Cup (16 tbs)
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 2 Tablespoon
  Dry mustard 2 Teaspoon
  Onion powder 1 Teaspoon
  Salt 1 Teaspoon
  Cracked pepper 1⁄4 Teaspoon
  Hot pepper sauce 1 Dash
Directions

Cut beef into strips 1/2-inch thick.
Combine all marinade ingredients in a large glass baking dish.
Add strips of beef, cover and refrigerate overnight.
Drain beef slices.
Dry in an electric dehydra-tor at 145°F until pliable.
Package in home canning jars, food-grade plastic bags or seal-by-heat food storage bags.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Beef

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