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Beef Turnovers

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Ingredients
  Lean ground beef 1⁄2 Pound
  Chopped onion 2 Tablespoon
  Chopped green pepper 2 Tablespoon
  Tomato 1 Small, seeded and diced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cornstarch 1 Tablespoon
  Beef broth/Bouillon 1⁄2 Cup (8 tbs)
  Finely chopped almonds 1 Tablespoon
  Chopped raisins 2 Tablespoon
  Appetizer pastry dough/Pie dough of choice 1
Directions

In a medium skillet, saute ground beef until browned.
Drain and discard drippings.
Stir in onion, green pepper, tomato, salt and pepper.
Stir cornstarch into beef broth or bouillon until dissolved.
Stir into meat mixture.
Cook and stir about 4 minutes until mixture is slightly thickened.
Remove from heat.
Stir in almonds and raisins; cool slightly.
Preheat oven to 400°F (205°C).
On a lightly floured surface, roll out pastry to a 22" x 15" rectangle.
Cut into 3-inch circles.
Spoon 1 to 2 tablespoons filling on center of each circle.
Fold dough over filling; press edges with tines of a fork to seal.
Puncture top with tines of fork to let steam escape.
Repeat with excess dough.
Arrange on 2 ungreased baking sheets.
Bake for 12 to 15 minutes in preheated oven until golden brown.

Recipe Summary

Course: 
Appetizer
Method: 
Baked
Ingredient: 
Beef

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