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Emmber Classic Sliced Roast Beef Tex Mex Fajita Skillet

  Prepared fajita sauce 3⁄4 Cup (12 tbs)
  Sliced mushrooms 3 Ounce, grilled
  Sliced onion 3 Ounce, grilled
  Beef top round roast 20 Ounce, sliced (Emmber Classic)
  Deep fried tortilla strips 2 Ounce
  Diced avocado 1 Cup (16 tbs)
  Chopped cilantro 4 Teaspoon

1. Combine fajita sauce, mushrooms and onions in a bowl.
2. Cut sliced roast beef into 1 -inch strips. Heat on a flat grill until warm.
3. Heat a cast-iron skillet until smoking. Place the vegetable mixture in the skillet, top with roast beef, and garnish with crispy tortilla strips, avocado and cilantro.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1855 Calories from Fat 803

% Daily Value*

Total Fat 91 g139.4%

Saturated Fat 3.1 g15.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 39.9 mg1.7%

Total Carbohydrates 63 g20.9%

Dietary Fiber 12.9 g51.4%

Sugars 4.7 g

Protein 179 g357.7%

Vitamin A 31.2% Vitamin C 43.2%

Calcium 5% Iron 7.3%

*Based on a 2000 Calorie diet

Emmber Classic Sliced Roast Beef Tex Mex Fajita Skillet Recipe