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Emmber Classic Sliced Roast Beef Tex Mex Fajita Skillet

Quick.easy.cooking's picture
Ingredients
  Prepared fajita sauce 3⁄4 Cup (12 tbs)
  Sliced mushrooms 3 Ounce, grilled
  Sliced onion 3 Ounce, grilled
  Beef top round roast 20 Ounce, sliced (Emmber Classic)
  Deep fried tortilla strips 2 Ounce
  Diced avocado 1 Cup (16 tbs)
  Chopped cilantro 4 Teaspoon
Directions

1. Combine fajita sauce, mushrooms and onions in a bowl.
2. Cut sliced roast beef into 1 -inch strips. Heat on a flat grill until warm.
3. Heat a cast-iron skillet until smoking. Place the vegetable mixture in the skillet, top with roast beef, and garnish with crispy tortilla strips, avocado and cilantro.

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Ingredient: 
Beef

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