Emmber Classic Sliced Roast Beef Tex Mex Fajita Skillet
|Prepared fajita sauce||3⁄4 Cup (12 tbs)|
|Sliced mushrooms||3 Ounce, grilled|
|Sliced onion||3 Ounce, grilled|
|Beef top round roast||20 Ounce, sliced (Emmber Classic)|
|Deep fried tortilla strips||2 Ounce|
|Diced avocado||1 Cup (16 tbs)|
|Chopped cilantro||4 Teaspoon|
1. Combine fajita sauce, mushrooms and onions in a bowl.
2. Cut sliced roast beef into 1 -inch strips. Heat on a flat grill until warm.
3. Heat a cast-iron skillet until smoking. Place the vegetable mixture in the skillet, top with roast beef, and garnish with crispy tortilla strips, avocado and cilantro.