Turkey And Beef Tenderloin
|All purpose flour||2 Tablespoon|
|Light cream||2 Cup (32 tbs)|
|Canned mushroom button||4 Ounce (1 Can)|
|Dry white wine||2 Tablespoon|
|Beef tenderloin slices||6 (1/4 Inch Thick)|
|Sliced roasted turkey breast||6|
|Ground nutmeg||To Taste|
Melt 2 tablespoons butter; blend in flour.
Gradually stir in cream.
Cook over low heat until thickened, stirring constantly.
Add drained mushrooms; season to taste with salt, pepper, and a dash of nutmeg.
Stir in wine.
Cut bread into rounds, butter, and saute in well-buttered skillet until brown on both sides.
Quickly saute beef on both sides.
Place slices of fried bread on individual plates.
Top each with beef and turkey.
Cover with mushroom sauce.
Sprinkle with paprika.