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Turkey And Beef Tenderloin

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  Butter 2 Tablespoon
  All purpose flour 2 Tablespoon
  Light cream 2 Cup (32 tbs)
  Canned mushroom button 4 Ounce (1 Can)
  Dry white wine 2 Tablespoon
  Bread slice 6
  Beef tenderloin slices 6 (1/4 Inch Thick)
  Sliced roasted turkey breast 6
  Paprika 1 Teaspoon
  Salt To Taste
  Pepper To Taste
  Ground nutmeg To Taste

Melt 2 tablespoons butter; blend in flour.
Gradually stir in cream.
Cook over low heat until thickened, stirring constantly.
Add drained mushrooms; season to taste with salt, pepper, and a dash of nutmeg.
Stir in wine.
Keep warm.
Cut bread into rounds, butter, and saute in well-buttered skillet until brown on both sides.
Keep hot.
Quickly saute beef on both sides.
Place slices of fried bread on individual plates.
Top each with beef and turkey.
Cover with mushroom sauce.
Sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4809 Calories from Fat 2998

% Daily Value*

Total Fat 337 g519.1%

Saturated Fat 168.5 g842.5%

Trans Fat 0 g

Cholesterol 1443.7 mg481.2%

Sodium 5858.2 mg244.1%

Total Carbohydrates 119 g39.7%

Dietary Fiber 7 g27.9%

Sugars 3 g

Protein 308 g615.5%

Vitamin A 165% Vitamin C 10.8%

Calcium 47.4% Iron 71.1%

*Based on a 2000 Calorie diet

Turkey And Beef Tenderloin Recipe