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Beef Berne

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  Beef round steak 1 Pound (1/4 Inch Thick)
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Vegetable oil 3 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Green pepper strips 2 Cup (32 tbs)
  Basil 1⁄2 Teaspoon
  Soft bread crumbs 3 Cup (48 tbs)
  Condensed cream of mushroom soup 1 Can (10 oz)
  Water 60 Milliliter (1/2 Soup Can)
  Shredded swiss cheese 2 Cup (32 tbs)

Cut steak in 1/2-inch strips.
Season with salt and pepper.
Brown steak in vegetable oil in skillet.
Add onions and saute until tender.
Add green pepper and basil and cook 5 minutes longer.
Alternate two layers each of meat mixture and 2 cups breadcrumbs in a buttered 1 1/2 -quart casserole.
Mix soup and water and pour over meat mixture in casserole and sprinkle cheese over top.
Top with remaining cup of breadcrumbs.
Bake in a 350° F oven for 20 to 30 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2797 Calories from Fat 1401

% Daily Value*

Total Fat 158 g243.2%

Saturated Fat 46.9 g234.6%

Trans Fat 0 g

Cholesterol 207.2 mg69.1%

Sodium 3400.9 mg141.7%

Total Carbohydrates 124 g41.3%

Dietary Fiber 11.3 g45.4%

Sugars 24.7 g

Protein 212 g423.8%

Vitamin A 59.4% Vitamin C 379.6%

Calcium 200.6% Iron 46.6%

*Based on a 2000 Calorie diet


Beef Berne Recipe