|Beef round steak||1 Pound (1/4 Inch Thick)|
|Freshly ground pepper||1⁄4 Teaspoon|
|Vegetable oil||3 Tablespoon|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Green pepper strips||2 Cup (32 tbs)|
|Soft bread crumbs||3 Cup (48 tbs)|
|Condensed cream of mushroom soup||1 Can (10 oz)|
|Water||60 Milliliter (1/2 Soup Can)|
|Shredded swiss cheese||2 Cup (32 tbs)|
Cut steak in 1/2-inch strips.
Season with salt and pepper.
Brown steak in vegetable oil in skillet.
Add onions and saute until tender.
Add green pepper and basil and cook 5 minutes longer.
Alternate two layers each of meat mixture and 2 cups breadcrumbs in a buttered 1 1/2 -quart casserole.
Mix soup and water and pour over meat mixture in casserole and sprinkle cheese over top.
Top with remaining cup of breadcrumbs.
Bake in a 350° F oven for 20 to 30 minutes.
Serving size: Complete recipe
Calories 2797 Calories from Fat 1401
% Daily Value*
Total Fat 158 g243.2%
Saturated Fat 46.9 g234.6%
Trans Fat 0 g
Cholesterol 207.2 mg69.1%
Sodium 3400.9 mg141.7%
Total Carbohydrates 124 g41.3%
Dietary Fiber 11.3 g45.4%
Sugars 24.7 g
Protein 212 g423.8%
Vitamin A 59.4% Vitamin C 379.6%
Calcium 200.6% Iron 46.6%
*Based on a 2000 Calorie diet