12 Aug 2010
|Lean ground beef||1 Pound|
|Onion||1 , diced|
|Ketchup||1⁄2 Cup (8 tbs)|
|Chili sauce||2 Tablespoon|
|Prepared mustard||1 Teaspoon|
|Cider vinegar||1 Teaspoon|
|Hamburger buns||6 (whole-wheat)|
Drown meat and onions in a large skillet over medium-high heat.
Pour off fat.
Add all other ingredients, except buns, mixing well.
Reduce heat and simmer 20 to 30 minutes, uncovered.
Spoon onto hamburger buns and serve immediately.
Cook Time:55 Minutes
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