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Beef And Cabbage Turnovers

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  Active dry yeast 1⁄4 Ounce (1 Package)
  Warm water 1 Cup (16 tbs) (105 To 115Â)
  Sugar 2 Tablespoon
  Vegetable oil 2 Tablespoon
  Salt 1 Teaspoon
  Egg 1
  All purpose flour 3 1⁄2 Cup (56 tbs)
  Beef and cabbage filling 1 Cup (16 tbs) (Right)
  Margarine/Butter 2 Tablespoon, softened

Dissolve yeast in warm water.
Stir in sugar, oil, salt, egg and 1 cup of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough soft but easy to handle.
Turn onto well-floured surface; knead until smooth and elastic, about 5 minutes.
Place in greased bowl; turn greased side up.
Cover; let rise in warm place until double, about 1 hour.
Prepare Beef-and-Cabbage Filling; cool.
Punch down dough.
Roll into 1/4-inch square on well-floured cloth-covered board; cut into sixteen 4-inch squares.
Place about 1/4 cup filling on center of each square.
Bring corners up and together; pinch to seal.
Place seam sides down on greased cookie sheets.
Shape into rounds.
Let rise until double, about 1 hour.
Heat oven to 375°.
Bake until light brown, 20 to 25 minutes.
Brush tops with margarine.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2465 Calories from Fat 629

% Daily Value*

Total Fat 71 g109.3%

Saturated Fat 14.1 g70.6%

Trans Fat 0 g

Cholesterol 229.9 mg76.6%

Sodium 3259.1 mg135.8%

Total Carbohydrates 386 g128.5%

Dietary Fiber 13.3 g53.2%

Sugars 38.9 g

Protein 69 g138.1%

Vitamin A 26.3% Vitamin C 0.09%

Calcium 10.6% Iron 124.5%

*Based on a 2000 Calorie diet


Beef And Cabbage Turnovers Recipe