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Cranberry Pot Roast

Fresh.n.Natural's picture
Ingredients
  All purpose flour 2 Tablespoon
  Salt 1 Teaspoon
  Onion salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Round bone pot roast 4 Pound
  Salad oil 2 Tablespoon
  Whole cloves 4
  Cinnamon stick 2 Inch
  Water 1⁄4 Cup (4 tbs)
  Whole cranberry sauce 1 Pound (2 Cups / 1 Can)
  Vinegar 1 Tablespoon
Directions

Combine first 4 ingredients; rub onto surfaces of meat (use all of mixture).
In Dutch oven, slowly brown meat on both sides in oil.
Add spices and water.
Cover tightly; simmer about 2 1/2 hours or till tender.
Add more water if necessary.
Pour off' excess fat.
Add cranberry sauce, 2 tablespoons water, and vinegar; cover and cook 10 to 15 minutes.
Pass sauce with meat.

Recipe Summary

Cuisine: 
European
Method: 
Simmering
Ingredient: 
Beef

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