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Smoked Short Ribs

Barbecue.Master's picture
  Beef plate short ribs 4 Pound, cut in serving-size pieces
  Canned condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Dry red wine 3⁄4 Cup (12 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Cooking oil 2 Tablespoon
  Prepared mustard 1 Tablespoon
  Chili powder 2 Teaspoon
  Paprika 1 Teaspoon
  Celery seed 1 Teaspoon

Soak hickory chips in enough water to cover about an hour before cooking time.
Drain chips.
In covered grill place slow coals on both sides of drip pan.
Sprinkle coals with some dampened hickory chips.
Place ribs, bone side down, on grill.
Lower grill hood.
Grill ribs till done, about 1 1/2 hours, adding more hickory chips every 20 minutes.
Meanwhile, in saucepan mix tomato soup, wine, onion, cooking oil, mustard, chili powder, paprika, celery seed, and 1/4 teaspoon salt.
Heat sauce at side of grill.
Brush ribs with sauce.
Grill, uncovered, about 20 minutes more; brush ribs frequently with sauce.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7869 Calories from Fat 6236

% Daily Value*

Total Fat 694 g1067%

Saturated Fat 291.7 g1458.5%

Trans Fat 0 g

Cholesterol 1376 mg458.7%

Sodium 1261.8 mg52.6%

Total Carbohydrates 77 g25.6%

Dietary Fiber 10.7 g42.8%

Sugars 29.8 g

Protein 265 g530.5%

Vitamin A 136.2% Vitamin C 88.9%

Calcium 35.7% Iron 138.8%

*Based on a 2000 Calorie diet

Smoked Short Ribs Recipe