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Pâté And Roast Beef Sandwich With Dijonaise Dressing

creative.chef's picture
Ingredients
  Dijon mustard 1 Tablespoon
  Mayonnaise 1 Tablespoon
  Butter 1 Large
  Baby greens 1 Ounce (Spring Mix)
  Beef roast 3 Ounce, sliced
  Pate slice 1 Ounce
  Salt To Taste
  Pepper To Taste
Directions

1. Combine mustard and mayonnaise in a small bowl. Season to taste with salt and pepper.
2. Slice croissant in half horizontally. Spread the dressing on both halves.
3. Spread spring mix over the croissant bottom.
4. Top with roast beef and pate.
5. Place

Recipe Summary

Cuisine: 
American
Course: 
Snack
Ingredient: 
Beef

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4.130555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1173 Calories from Fat 1017

% Daily Value*

Total Fat 115 g176.8%

Saturated Fat 62.7 g313.4%

Trans Fat 0 g

Cholesterol 357.3 mg119.1%

Sodium 723.6 mg30.2%

Total Carbohydrates 3 g1.1%

Dietary Fiber 1.2 g5%

Sugars 0.6 g

Protein 33 g66.3%

Vitamin A 153.1% Vitamin C 11.6%

Calcium 3.9% Iron 12.8%

*Based on a 2000 Calorie diet

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Pâté And Roast Beef Sandwich With Dijonaise Dressing Recipe