|Refrigerated biscuits||8 Ounce (1 Package)|
|For beef filling|
|Ground beef||1⁄4 Pound|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Shredded jack cheese||1 Cup (16 tbs)|
|For lamb filling|
|Lean ground lamb||1 1⁄2 Pound|
|Chopped green onions||3|
|Chopped fresh mint/1/2 teaspoon dried mint||2 Tablespoon|
|Canned tomato sauce||4 Ounce (1/2 Of A 8 Ounce Can)|
|Grated jack cheese||1 Cup (16 tbs)|
Roll out each biscuit on a lightly-floured board to a thin round about 5" in diameter.
Arrange rounds slightly apart on two large, greased baking sheets.
Divide filling into 10 portions; spread evenly over surface of each biscuit.
Be sure to spread the meat clear to the edge of the biscuit as the meat will shrink while baking.
Sprinkle cheese over the meat.
Bake in 450 degree oven for 10 to 12 min or until meat is cooked and biscuits are crisp.