You are here

Beef Steak Pie

Beef.Chef's picture
  Beef round steak 1 1⁄2 Pound, cut into 1 inch cubes
  All purpose flour 1⁄4 Cup (4 tbs)
  Onion 1 Large, cut into pieces
  Lard/Shortening 2 Tablespoon
  Water 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Dried thyme 1⁄4 Teaspoon, crushed
  Pepper 1⁄8 Teaspoon
  Diced raw potatoes 2 Cup (32 tbs)
  Pastry topper 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Salt To Taste
  Pepper To Taste
  Milk 1 Tablespoon

Toss beef with flour.
In saucepan cook beef and onion in lard till beef is browned and onion is tender.
Add water, 1 teaspoon salt, thyme, and 1/8 teaspoon pepper.
Cover; simmer 1 1/2 hours.
Add potato.
Cover; simmer 20 minutes.
Prepare Pastry Topper.
Turn meat into a 1 1/2-quart casserole; season with salt and pepper.
Cut slits in pastry; place over hot mixture.
Turn under edge; flute.
Brush with milk.
Bake at 450° till golden, about 15 minutes

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2839 Calories from Fat 865

% Daily Value*

Total Fat 142 g218.7%

Saturated Fat 12.3 g61.3%

Trans Fat 0 g

Cholesterol 30 mg10%

Sodium 2401.9 mg100.1%

Total Carbohydrates 152 g50.6%

Dietary Fiber 10.9 g43.6%

Sugars 14.2 g

Protein 226 g451.9%

Vitamin A 1.4% Vitamin C 39.5%

Calcium 11.8% Iron 32.2%

*Based on a 2000 Calorie diet


Beef Steak Pie Recipe