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  Beef spareribs 2 Pound, cut into 3 inch pieces
  Peanut oil 1 Tablespoon
For marinade
  Soy sauce 4 Tablespoon
  Garlic 3 Clove (15 gm), crushed
  Sake/Dry white wine 2 Tablespoon
  Water 4 Tablespoon
  Roasted sesame seeds 2 Teaspoon, ground
  Sugar 2 Tablespoon
  Black pepper 1 Teaspoon
  Scallions 4 , chopped
  Onion 1 , chopped
  Ripe pear 1 Large, peeled and cored

First prepare the spareribs.
Using a sharp knife, carefully open out the flesh to make three 'wings', then criss-cross all of the meat (and bone) with small, deep incisions, taking care not to cut through the meat entirely.
To make the marinade, combine all the ingredients, except the pear, in a large, shallow dish.
Chop the pear roughly so that the flesh is crumbling, and stir into the marinade mixture.
Add the ribs and set aside to marinate overnight at room temperature.
Preheat the grill (broiler) to moderately high.
Remove the beef from the marinade and transfer to the rack of the grill (broiler).
Brush lightly with the oil.
Grill (broil) the meat for 15 minutes, or until it is cooked through and golden brown.
Remove from the heat and serve at once.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1899 Calories from Fat 592

% Daily Value*

Total Fat 66 g102%

Saturated Fat 3.4 g16.8%

Trans Fat 0 g

Cholesterol 471.7 mg157.2%

Sodium 3913.9 mg163.1%

Total Carbohydrates 100 g33.2%

Dietary Fiber 14.5 g58.2%

Sugars 60.9 g

Protein 213 g426.4%

Vitamin A 13.4% Vitamin C 61.3%

Calcium 47.4% Iron 113.6%

*Based on a 2000 Calorie diet

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