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Beef Short Ribs

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Ingredients
  Beef short ribs 2 1⁄2 Pound
  Ginger juice 2 Teaspoon
  Wine 15 Milliliter (1 Tablespoon)
  Chopped green onion 15 Milliliter (1 Tablespoon)
  Soy sauce 15 Milliliter (1 Tablespoon)
  Salt 1⁄2 Teaspoon
  Sugar 1 1⁄2 Teaspoon
  Catsup 22 Milliliter (1 1/2 Tablespoon)
  Hoisin sauce 15 Milliliter (1 Tablespoon)
  Wild honey 30 Milliliter (2 Tablespoon)
  Sesame oil 2 Teaspoon
Directions

1. Score meat with a knife 4" x1/2 deep on meat side of ribs and marinate for 2-4 hours.
2. Preheat oven at 350°F (180°C); place ribs on rack in shallow pan. Bake in oven for about 15 minutes. Turn ribs and bake another 15-20 minutes.
3. Turn oven to broil. Combine braising sauce in a bowl and brush on both sides of ribs. Broil ribs for 1 1/2 minutes on meat side and 1 minute on the other side.

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4689 Calories from Fat 3794

% Daily Value*

Total Fat 422 g648.6%

Saturated Fat 180.5 g902.6%

Trans Fat 0 g

Cholesterol 860.5 mg286.8%

Sodium 2866 mg119.4%

Total Carbohydrates 48 g16%

Dietary Fiber 1.4 g5.6%

Sugars 42 g

Protein 162 g324.7%

Vitamin A 16.1% Vitamin C 17.3%

Calcium 12.5% Iron 61.3%

*Based on a 2000 Calorie diet

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Beef Short Ribs Recipe