|Butter/Margarine||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄3 Cup (5.33 tbs), unsifted|
|Milk||2 Cup (32 tbs)|
|Dried beef||2 1⁄2 Ounce, cut up (1 Jar)|
|Canned mushroom stems and pieces||4 Ounce, drained (1 Can)|
|Cooked noodles||2 Cup (32 tbs)|
|Packaged seasoned croutons||1⁄2 Cup (8 tbs)|
1. Place butter in 2-quart glass casserole.
2. Microwave on ROAST for about 1 1/2 minutes or until melted. Blend in flour and milk.
3. Microwave on HIGH for 3 minutes. Stir and continue cooking on HIGH for 2 to 3 minutes or until thickened. - Beat well wi