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Beef Tartlets

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  Pie crust mix 9 Ounce (1/2 Package)
  Ground beef 1⁄2 Pound
  Onion 1 Small, grated
  Flour 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Dill pickles 2 Small, sliced thin

1 Prepare pie crust mix, following label directions, or make pastry from your own favorite one-crust recipe. Roll out, half at a time, 1/8 inch thick; cut into 18 two-inch rounds. Fit into shallow 1 3/4-inch tart pans or tiny muffin-pan cups.
2. Combine ground beef, onion, flour, Worcestershire sauce, salt, pepper and egg in the large bowl of electric mixer; beat until blended, then gradually beat in milk, 1 tablespoon at a time, until mixture is smooth and paste-like. Place 1 teaspoonful in each tart shell.
3. Bake in hot oven (425°) about 15 minutes or until pastry is golden-brown. Top each with a thin slice of dill pickle.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2315 Calories from Fat 1327

% Daily Value*

Total Fat 149 g229.7%

Saturated Fat 46.1 g230.6%

Trans Fat 0 g

Cholesterol 382.8 mg127.6%

Sodium 3713 mg154.7%

Total Carbohydrates 177 g59%

Dietary Fiber 3.6 g14.2%

Sugars 12.9 g

Protein 70 g140.9%

Vitamin A 9.4% Vitamin C 17%

Calcium 37.2% Iron 60%

*Based on a 2000 Calorie diet

Beef Tartlets Recipe