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Roast Beef With Yorkshire Pudding

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Ingredients
  Beef roast 5 Pound (sirloin tip or top round)
  All purpose flour 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Eggs 2 Small, beaten
  Milk 3⁄4 Cup (12 tbs)
  Water 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 425° F.
Roast the beef, uncovered, for 20 minutes.
Lower oven temperature to 375° F and continue to roast for 1 hour and 15 minutes for medium, basting frequently.
Meanwhile, sift flour and salt together in a medium bowl.
Make a well in the center, add eggs, and stir.
Add milk and water and beat to make a smooth batter.
When roast is done, remove to a serving platter and keep warm.
Pour pudding batter into roasting pan; return to oven and bake 30 minutes, or until pudding is risen and golden.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Roasted
Ingredient: 
Beef

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4585 Calories from Fat 896

% Daily Value*

Total Fat 100 g153.3%

Saturated Fat 35 g175.2%

Trans Fat 0 g

Cholesterol 2285.1 mg761.7%

Sodium 3528 mg147%

Total Carbohydrates 105 g35%

Dietary Fiber 3.4 g13.5%

Sugars 9.8 g

Protein 761 g1522.6%

Vitamin A 10.9% Vitamin C

Calcium 25.2% Iron 40.3%

*Based on a 2000 Calorie diet

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Roast Beef With Yorkshire Pudding Recipe