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Consomme Madrilene

Love.Food's picture
Ingredients
  Tomato juice 2 Cup (32 tbs)
  Celery leaves 4
  Lemon slice 1
  Onion slice 1
  Water 1⁄2 Cup (8 tbs)
  Unflavored gelatin 2 Ounce (2 Envelopes)
  Cold water 1⁄2 Cup (8 tbs)
  Chicken broth 2 Cup (32 tbs)
  Lemon juice 2 Teaspoon
  Aromatic bitters 1 Teaspoon
Directions

1 Combine tomato juice, celery leaves, lemon slice, onion and first 1/2 cup cold water in a medium-size saucepan. Simmer over low heat 10 minutes.
2 Soften gelatin in second 1/2 cup cold water in a medium-size bowl; strain tomato juice into bowl; stir until gelatin dissolves; add chicken broth, lemon juice and aromatic bitters until well blended.
3 Chill 3 hours, or until set.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Tomato

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