|Tomato juice||2 Cup (32 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Unflavored gelatin||2 Ounce (2 Envelopes)|
|Cold water||1⁄2 Cup (8 tbs)|
|Chicken broth||2 Cup (32 tbs)|
|Lemon juice||2 Teaspoon|
|Aromatic bitters||1 Teaspoon|
1 Combine tomato juice, celery leaves, lemon slice, onion and first 1/2 cup cold water in a medium-size saucepan. Simmer over low heat 10 minutes.
2 Soften gelatin in second 1/2 cup cold water in a medium-size bowl; strain tomato juice into bowl; stir until gelatin dissolves; add chicken broth, lemon juice and aromatic bitters until well blended.
3 Chill 3 hours, or until set.