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Barbecued Short Ribs

Flavors.of.Asia's picture
Ingredients
  Beef plate short ribs 3 Pound, cut in serving-size pieces
  Soy sauce 3⁄4 Cup (12 tbs)
  Green onions 2
  Garlic 1 Clove (5 gm), minced
  Instant beef bouillon granules 1 Teaspoon
  Sesame oil 2 Tablespoon
  Sugar 1 Tablespoon
  Vinegar 1 Tablespoon
  Sesame seed 1 Teaspoon, toasted
  Dry mustard 1⁄2 Teaspoon
Directions

Trim excess fat from short ribs.
In large Dutch oven mix 1/2 cup soy sauce, onions, garlic, beef bouillon granules, and 1/2 cup water.
Add rib pieces.
Cover; simmer 1 1/2 hours or till tender.
Drain.
Mix remaining soy sauce, sesame oil, sugar, vinegar, sesame seed, dry mustard, and 1/8 teaspoon pepper.
Place ribs over slow coals.
Grill 20 to 30 minutes; turn and brush frequently with the soy sauce-sesame mixture.

Recipe Summary

Method: 
Barbecue
Ingredient: 
Beef
Servings: 
6

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 960 Calories from Fat 788

% Daily Value*

Total Fat 88 g134.9%

Saturated Fat 36.6 g182.9%

Trans Fat 0 g

Cholesterol 172 mg57.3%

Sodium 2109.2 mg87.9%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.52 g2.1%

Sugars 3.3 g

Protein 34 g68.9%

Vitamin A 3.2% Vitamin C 3.5%

Calcium 3.9% Iron 15.9%

*Based on a 2000 Calorie diet

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Barbecued Short Ribs Recipe