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Classic Beef Broth

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  Meaty beef bones 3 Pound
  Carrots 3 Large, pared and chopped
  Onions 2 Large, halved
  Leek 1 , trimmed
  Celery stalks with leaves 2 , chopped
  Water 10 Cup (160 tbs)
  Parsley 1 Cup (16 tbs) (1 Handful)
  Garlic 2 Clove (10 gm), peeled
  Salt 1 Tablespoon
  Bay leaf 1

1 Put the meat bones, carrots, onions, leek and celery into a roasting pan.
2 Roast in hot oven (450°) 40 minutes, or until bones are well browned.
3 Place browned bones and vegetables in a 5-quart electric slow cooker; add water, parsley, garlic, salt along with all other ingredients.
Cook until vegetables are tender, Strain through a fine sieve.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 500 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 0.56 g2.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6123.3 mg255.1%

Total Carbohydrates 115 g38.4%

Dietary Fiber 23.6 g94.5%

Sugars 45.8 g

Protein 15 g29.2%

Vitamin A 891.5% Vitamin C 277.3%

Calcium 46.6% Iron 57%

*Based on a 2000 Calorie diet

Classic Beef Broth Recipe