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Curried Beef Ring

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  Ground beef 2 Pound
  Eggs 2
  Tart apple 1 Large, pared, quartered, cored and diced
  Golden raisins 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Lemon juice 1 Tablespoon
  Onion 1 Large, chopped
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 5 Tablespoon
  Curry powder 1 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Instant chicken broth/1 chicken bouillon cube 1 Ounce (1 Envelope)
  Milk 1 Cup (16 tbs)
  Cooked rice 2 Cup (32 tbs)
  Vegetable chutney 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)

1. Combine ground beef, eggs, apple, raisins, salt, and lemon juice in a large bowl; mix lightly.
2. Saute onion and garlic in 4 tablespoons of the butter or margarine until soft in a small frying pan; stir into meat mixture. Heat curry powder in remaining 1 tablespoon butter or margarine in same pan 1 minute; stir in ginger, chicken broth or bouillon cube and milk, crushing bouillon cube, if used, with a spoon. Stir into meat mixture; fold in cooked rice. Pack into a well-greased 8-cup ring mold.
3. Bake in moderate oven (350°) for 45 minutes or until loaf is crusty-brown and starts to pull away from edge of mold; remove from oven. Let stand 5 minutes then loosen around outside and center edge with a knife. Cover with a large serving plate; turn both upside down; gently lift off mold. Spoon Vegetable Chutney into center.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4628 Calories from Fat 2899

% Daily Value*

Total Fat 324 g497.9%

Saturated Fat 134.7 g673.3%

Trans Fat 0 g

Cholesterol 1246.8 mg415.6%

Sodium 3266.6 mg136.1%

Total Carbohydrates 265 g88.2%

Dietary Fiber 19.1 g76.3%

Sugars 94.4 g

Protein 191 g381.5%

Vitamin A 62.6% Vitamin C 411.5%

Calcium 70.3% Iron 121.9%

*Based on a 2000 Calorie diet

Curried Beef Ring Recipe