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New England Boiled Dinner

Microwave.Lady's picture
Ingredients
  Corned beef 3 Pound
  Water 4 Cup (64 tbs)
  Bay leaf 1
  Peppercorns 1 Teaspoon
  Whole cloves 6
  Potatoes 2 Large, peeled and quartered
  Carrots 3 , sliced
  Cabbage wedges 4
Directions

In 3-quart casserole, combine corned beef, water, bay leaf, peppercorns and cloves.
Cook tightly covered, 60 minutes turning meat once or twice.
Drain off about 1 1/2 cups water and turn corned beef.
Add potatoes and carrots.
Cook covered, 15 minutes; add cabbage wedges and cook covered, 10 minutes longer or until vegetables are tender.
To serve, slice meat across the grain.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Cabbage

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2987 Calories from Fat 1106

% Daily Value*

Total Fat 123 g189.4%

Saturated Fat 48.9 g244.6%

Trans Fat 0 g

Cholesterol 660 mg220%

Sodium 1853.7 mg77.2%

Total Carbohydrates 274 g91.4%

Dietary Fiber 69.2 g276.8%

Sugars 77.3 g

Protein 220 g439.7%

Vitamin A 652.1% Vitamin C 1437.5%

Calcium 94.6% Iron 84.4%

*Based on a 2000 Calorie diet

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New England Boiled Dinner Recipe