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Beef And Peach Toss

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  Salad oil 1⁄3 Cup (5.33 tbs)
  Vinegar 3 Tablespoon
  Prepared horseradish 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Bottled hot pepper sauce To Taste (Few Drops)
  Thin strips rare roast beef/Steak 3 Cup (48 tbs) (Or Slices)
  Romaine head 1 , torn into bite size pieces
  Fresh peaches/1 can, 29 ounce peach slices, drained 6 Medium, peeled, pitted and sliced
  Avocado 1 Medium, peeled, seeded and sliced
  Fresh strawberries 1 Cup (16 tbs), halved

For marinade, in screw-top jar combine oil, vinegar, horse radish, salt, Worcestershire sauce, pepper, and hot pepper sauce.
In bowl sprinkle beef with a little salt and pepper; pour marinade over.
Cover and refrigerate for several hours or overnight, stirring occasionally.
In salad bowl arrange romaine, peaches, avocado, and strawberries.
Add undrained beef; toss lightly.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2456 Calories from Fat 1317

% Daily Value*

Total Fat 147 g225.8%

Saturated Fat 19.9 g99.3%

Trans Fat 1.3 g

Cholesterol 381 mg127%

Sodium 4765.1 mg198.5%

Total Carbohydrates 141 g46.9%

Dietary Fiber 40.8 g163.2%

Sugars 95.4 g

Protein 152 g303.1%

Vitamin A 869% Vitamin C 353.3%

Calcium 25.1% Iron 91%

*Based on a 2000 Calorie diet

Beef And Peach Toss Recipe