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Corn 'N Beef Bake

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Ingredients
  Canned corned beef hash 30 Ounce (2 Cans, 15 Ounce Each)
  Chili sauce 1⁄3 Cup (5.33 tbs)
  Dry onion flakes 1 Tablespoon
  Barbecue sauce 3 Tablespoon
  Corn bread topping 1 Cup (16 tbs) (Adjust Quantity As Needed)
  All purpose flour 1⁄2 Cup (8 tbs) (Pillsbury's Best, For Corn Bread Topping)
  Corn meal 1⁄2 Cup (8 tbs)
  Sugar 2 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Cooking oil 2 Tablespoon
  Egg 1 , slightly beaten
  Canned whole kernel corn with sweet pepper 12 Ounce, well drained (1 Can)
Directions

Combine hash, chili sauce, onion and barbecue sauce in a 2-quart casserole.
Pour Corn Bread Topping over mixture, spreading to cover.
Bake at 425° for 45 to 50 minutes.
Corn Bread Topping Combine flour, corn meal, sugar, baking powder and salt in mixing bowl.
Add milk, oil and egg; stir until smooth.
Add corn; mix well

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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