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Country Pate

Western.Chefs's picture
  Pork meat 600 Gram
  Pork liver 200 Gram
  Pork fat 200 Gram
  Corn starch 100 Gram
  Onions 100 Gram, diced, sauteed
  Shallots 2 Clove (10 gm), chopped
  Garlic 2 Clove (10 gm), chopped
  Egg 1
  Thyme 1 Teaspoon (Leveled)
  Salt To Taste
  Pepper To Taste

Mince the pork meat, liver and fat, and mix together with the other ingredients.
Place in a terrine.
Cook in the oven at 180°C for 1 hour and 30 minutes.
When cooked, press the ingredients firmly into the terrine, and allow to cool.
Keep in fridge

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3317 Calories from Fat 2092

% Daily Value*

Total Fat 232 g356.8%

Saturated Fat 81 g404.8%

Trans Fat 1.6 g

Cholesterol 1351.4 mg450.5%

Sodium 1008.5 mg42%

Total Carbohydrates 112 g37.2%

Dietary Fiber 3.3 g13.1%

Sugars 4.8 g

Protein 180 g360.7%

Vitamin A 880.2% Vitamin C 117.2%

Calcium 29% Iron 303.9%

*Based on a 2000 Calorie diet

Country Pate Recipe