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Corned Beef Chowder

Global.Potpourri's picture
Ingredients
  Milk 3 Cup (48 tbs)
  Condensed cream of potato soup 10 1⁄2 Ounce (1 Can)
  Pepper 1 Dash
  Frozen brussels sprouts 10 Ounce, thawed (1 Package)
  Canned corned beef 12 Ounce, broken into pieces (1 Can)
Directions

In large saucepan blend 1 1/3 cups of the milk, potato soup, and pepper.
Cut up Brussels sprouts; stir into soup.
Bring to boiling, stirring occasionally.
Reduce heat; simmer till Brussels sprouts are tender, about 15 minutes.
Add remaining milk and corned beef.
Heat through.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Beef

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1499 Calories from Fat 625

% Daily Value*

Total Fat 72 g110.7%

Saturated Fat 30.9 g154.4%

Trans Fat 0 g

Cholesterol 393.8 mg131.3%

Sodium 5545.8 mg231.1%

Total Carbohydrates 101 g33.8%

Dietary Fiber 9.4 g37.5%

Sugars 48 g

Protein 127 g254.5%

Vitamin A 26.3% Vitamin C 281%

Calcium 87.8% Iron 47.5%

*Based on a 2000 Calorie diet

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Corned Beef Chowder Recipe