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Corned Beef Chowder

Global.Potpourri's picture
Ingredients
  Milk 3 Cup (48 tbs)
  Condensed cream of potato soup 10 1⁄2 Ounce (1 Can)
  Pepper 1 Dash
  Frozen brussels sprouts 10 Ounce, thawed (1 Package)
  Canned corned beef 12 Ounce, broken into pieces (1 Can)
Directions

In large saucepan blend 1 1/3 cups of the milk, potato soup, and pepper.
Cut up Brussels sprouts; stir into soup.
Bring to boiling, stirring occasionally.
Reduce heat; simmer till Brussels sprouts are tender, about 15 minutes.
Add remaining milk and corned beef.
Heat through.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Beef

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