Corned Beef Chowder
|Milk||3 Cup (48 tbs)|
|Condensed cream of potato soup||10 1⁄2 Ounce (1 Can)|
|Frozen brussels sprouts||10 Ounce, thawed (1 Package)|
|Canned corned beef||12 Ounce, broken into pieces (1 Can)|
In large saucepan blend 1 1/3 cups of the milk, potato soup, and pepper.
Cut up Brussels sprouts; stir into soup.
Bring to boiling, stirring occasionally.
Reduce heat; simmer till Brussels sprouts are tender, about 15 minutes.
Add remaining milk and corned beef.
Serving size: Complete recipe
Calories 1499 Calories from Fat 625
% Daily Value*
Total Fat 72 g110.7%
Saturated Fat 30.9 g154.4%
Trans Fat 0 g
Cholesterol 393.8 mg131.3%
Sodium 5545.8 mg231.1%
Total Carbohydrates 101 g33.8%
Dietary Fiber 9.4 g37.5%
Sugars 48 g
Protein 127 g254.5%
Vitamin A 26.3% Vitamin C 281%
Calcium 87.8% Iron 47.5%
*Based on a 2000 Calorie diet