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Classic Stuffed Shells

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  Jumbo macaroni shells 18 , cooked as package directs and drained
  Lean ground beef 1⁄2 Pound
  Chopped onion 2⁄3 Cup (10.67 tbs)
  Garlic 1 Clove (5 gm), chopped
  Classico di sicilia pasta sauce 26 Ounce (Ripe Olives & Mushrooms , 1 Jar)
  Oregano leaves 1 1⁄2 Teaspoon
  Ricotta cheese 16 Ounce (1 Container)
  Shredded mozzarella cheese 8 Ounce (2 Cups)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Egg 1

In skillet, brown meat, onion and garlic; pour off fat.
Stir in pasta sauce and oregano.
In large bowl, mix ricotta cheese, 1/2 cup mozzarella, Parmesan cheese and egg.
Stuff shells with cheese mixture.
In 13 x 9-inch baking dish or 6 individual ramekins, pour about half the sauce mixture; arrange stuffed shells in sauce.
Top with remaining sauce; cover.
Bake in preheated 350°F oven 30 minutes.
Uncover; sprinkle with remaining 1 cup mozzarella.
Bake 3 minutes longer.
Refrigerate leftovers.

Recipe Summary

Cook Time: 
33 Minutes

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Classic Stuffed Shells Recipe