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Checkerboard Beef

Love.Food's picture
  Herb seasoned ready mix bread stuffing 8 Ounce
  Butter/Margarine 2 Tablespoon
  Water 1 Cup (16 tbs)
  Onion 2 Teaspoon, grated
  Beef 2 Pound, ground
  Egg 1
  Celery 1⁄2 Cup (8 tbs), chopped
  Seasoned salt 2 Teaspoon

1. Prepare stuffing mix with butter or margarine and water, following label directions; stir in grated onion.
2. Blend ground beef with egg, celery and seasoned salt in a large bowl.
3. Press one third of the meat mixture lengthwise into a loaf pan, 9x5x3, to cover half of bottom; press one third of the stuffing mixture in a strip alongside meat. Make two more layers of each, alternating strips of meat and stuffing each time; cover.
4. Bake in moderate oven (375°) for 45 minutes; uncover. Bake 30 minutes long or until browned. Turn out; let stand for 15 minutes for easier slicing.

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