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Creamed Beef Cheesy

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  Butter 1⁄4 Cup (4 tbs)
  All purpose flour/Self-rising flour 1⁄3 Cup (5.33 tbs) (Pillsbury'S Best)
  Milk 3 Cup (48 tbs)
  Sliced dried beef 1⁄2 Pound, shredded
  Shredded cheddar cheese 3⁄4 Cup (12 tbs)
  Dried parsley flakes 1 Teaspoon
  All purpose flour 1 Cup (16 tbs) (Pillsbury'S Best)
  Baking powder 2 Teaspoon
  Instant minced onion 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Buttermilk 1⁄3 Cup (5.33 tbs)
  Cooking oil 3 Tablespoon

Melt butter in medium saucepan.
Blend in flour.
Add milk gradually.
Cook over medium heat, stirring constantly, until thickened.
Remove from heat.
Add dried beef and 1/4 cup cheese.
Stir until cheese melts.
Pour into a greased 9-inch square or 1 1/2-quart baking dish.
Top with Biscuits.
Bake at 400° for 20 to 25 minutes.
Sprinkle with 1/2 cup cheese and parsley.
Bake 3 minutes longer.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2585 Calories from Fat 1380

% Daily Value*

Total Fat 150 g231.3%

Saturated Fat 66.4 g331.8%

Trans Fat 0 g

Cholesterol 479.6 mg159.9%

Sodium 7402 mg308.4%

Total Carbohydrates 176 g58.8%

Dietary Fiber 6 g24.2%

Sugars 36.5 g

Protein 134 g267.7%

Vitamin A 76.3% Vitamin C 10.2%

Calcium 222% Iron 109.6%

*Based on a 2000 Calorie diet

Creamed Beef Cheesy Recipe