Creamed Beef Cheesy
|Butter||1⁄4 Cup (4 tbs)|
|All purpose flour/Self-rising flour||1⁄3 Cup (5.33 tbs) (Pillsbury'S Best)|
|Milk||3 Cup (48 tbs)|
|Sliced dried beef||1⁄2 Pound, shredded|
|Shredded cheddar cheese||3⁄4 Cup (12 tbs)|
|Dried parsley flakes||1 Teaspoon|
|All purpose flour||1 Cup (16 tbs) (Pillsbury'S Best)|
|Baking powder||2 Teaspoon|
|Instant minced onion||1 Teaspoon|
|Buttermilk||1⁄3 Cup (5.33 tbs)|
|Cooking oil||3 Tablespoon|
Melt butter in medium saucepan.
Blend in flour.
Add milk gradually.
Cook over medium heat, stirring constantly, until thickened.
Remove from heat.
Add dried beef and 1/4 cup cheese.
Stir until cheese melts.
Pour into a greased 9-inch square or 1 1/2-quart baking dish.
Top with Biscuits.
Bake at 400° for 20 to 25 minutes.
Sprinkle with 1/2 cup cheese and parsley.
Bake 3 minutes longer.