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Creamed Beef Cheesy

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Ingredients
  Butter 1⁄4 Cup (4 tbs)
  All purpose flour/Self-rising flour 1⁄3 Cup (5.33 tbs) (Pillsbury'S Best)
  Milk 3 Cup (48 tbs)
  Sliced dried beef 1⁄2 Pound, shredded
  Shredded cheddar cheese 3⁄4 Cup (12 tbs)
  Dried parsley flakes 1 Teaspoon
  All purpose flour 1 Cup (16 tbs) (Pillsbury'S Best)
  Baking powder 2 Teaspoon
  Instant minced onion 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Buttermilk 1⁄3 Cup (5.33 tbs)
  Cooking oil 3 Tablespoon
Directions

Melt butter in medium saucepan.
Blend in flour.
Add milk gradually.
Cook over medium heat, stirring constantly, until thickened.
Remove from heat.
Add dried beef and 1/4 cup cheese.
Stir until cheese melts.
Pour into a greased 9-inch square or 1 1/2-quart baking dish.
Top with Biscuits.
Bake at 400° for 20 to 25 minutes.
Sprinkle with 1/2 cup cheese and parsley.
Bake 3 minutes longer.

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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