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Beef Madeira

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Ingredients
  Blade steak/Round steak 750 Gram, cubed
  Plain flour 1⁄4 Cup (4 tbs)
  Onion 1 Large, sliced
  Carrots 2 , thinly sliced
  Garlic 1 Clove (5 gm), crushed
  Beef stock 1⁄2 Cup (8 tbs)
  Madeira/Sherry 1⁄2 Cup (8 tbs)
  Paprika 1⁄2 Teaspoon
  French beans 350 Gram, washed and sliced
  Green capsicum 1 , sliced
Directions

1. In a 2-3-litre casserole dish, combine meat and flour; mix well.
2. Addonions and carrots.
3. In a jug,combine garlic, beef stock, madeira or sherry, and paprika; stir well. Pour over beef.
4. Cook, covered, for 12-15 minutes on medium, stirring 2-3 times during cooking.
5. Add beans and capsicum. Cook a further20-22 minutes on medium, stirring twice during cooking.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef

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