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  Shell macaroni 1 Pound
  Velveeta cheese 1 Pound
  Lean ground beef 1 Pound
  Tomato puree 20 Ounce (1 No.1 Can)
  Onions 1 Pound, chopped fine
  Canned mushrooms 20 Ounce (1 No.1 Can)
  Salt To Taste
  Pepper To Taste
  Garlic salt To Taste

Saute beef and onions in butter, cook macaroni in usual way, add melted cheese to saute; add tomato puree, add mushrooms, include liquor from mushrooms, salt, pepper, garlic salt to taste.
Mix with macaroni, stir constantly until well mixed.

Recipe Summary


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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3906 Calories from Fat 824

% Daily Value*

Total Fat 93 g142.5%

Saturated Fat 47.8 g239.1%

Trans Fat 0 g

Cholesterol 450.5 mg150.2%

Sodium 8384.4 mg349.3%

Total Carbohydrates 500 g166.8%

Dietary Fiber 33 g132.1%

Sugars 97.3 g

Protein 254 g508.9%

Vitamin A 147.1% Vitamin C 156.9%

Calcium 290.6% Iron 192.5%

*Based on a 2000 Calorie diet

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