You are here

Marinated Beef Roast

Taste.of.Spain's picture
  Garlic juice 1 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Bay leaf 1
  Whole cloves 2
  Dry red wine 1 1⁄2 Cup (24 tbs)
  Rolled beef roast 6 Pound (1 Piece)
  Olive oil 3 Tablespoon
  Flour 2 Tablespoon
  Water 2 Tablespoon

Combine garlic juice, pepper, bay leaf, cloves, and wine in large roaster.
Add roast.
Spoon mixture over roast.
Cover; marinate overnight in refrigerator, occasionally basting roast with marinade.
Heat oil in large skillet.
Remove roast from marinade; pat dry.
Brown on all sides.
Place roast back into marinade.
Cover; bake in 375°F oven 2 hours.
Uncover; allow roast to brown about 30 minutes.
Remove roast from pan.
Place roasting pan with marinade on burner.
Bring to boil.
Make paste with flour and water; pour into marinade, stirring constantly.
Cook until thickened.
Slice roast; serve with gravy.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 758 Calories from Fat 403

% Daily Value*

Total Fat 45 g69%

Saturated Fat 18.1 g90.7%

Trans Fat 0 g

Cholesterol 211.8 mg70.6%

Sodium 136.4 mg5.7%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.16 g0.65%

Sugars 0.3 g

Protein 70 g140.2%

Vitamin A 0.1% Vitamin C 0.2%

Calcium 0.5% Iron 1.7%

*Based on a 2000 Calorie diet


Marinated Beef Roast Recipe