Marinated Beef Roast
|Garlic juice||1 Teaspoon|
|Freshly ground black pepper||1⁄2 Teaspoon|
|Dry red wine||1 1⁄2 Cup (24 tbs)|
|Rolled beef roast||6 Pound (1 Piece)|
|Olive oil||3 Tablespoon|
Combine garlic juice, pepper, bay leaf, cloves, and wine in large roaster.
Spoon mixture over roast.
Cover; marinate overnight in refrigerator, occasionally basting roast with marinade.
Heat oil in large skillet.
Remove roast from marinade; pat dry.
Brown on all sides.
Place roast back into marinade.
Cover; bake in 375°F oven 2 hours.
Uncover; allow roast to brown about 30 minutes.
Remove roast from pan.
Place roasting pan with marinade on burner.
Bring to boil.
Make paste with flour and water; pour into marinade, stirring constantly.
Cook until thickened.
Slice roast; serve with gravy.
Calories 758 Calories from Fat 403
% Daily Value*
Total Fat 45 g69%
Saturated Fat 18.1 g90.7%
Trans Fat 0 g
Cholesterol 211.8 mg70.6%
Sodium 136.4 mg5.7%
Total Carbohydrates 6 g1.9%
Dietary Fiber 0.16 g0.65%
Sugars 0.3 g
Protein 70 g140.2%
Vitamin A 0.1% Vitamin C 0.2%
Calcium 0.5% Iron 1.7%
*Based on a 2000 Calorie diet