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Marinated Beef Roast

Taste.of.Spain's picture
Ingredients
  Garlic juice 1 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Bay leaf 1
  Whole cloves 2
  Dry red wine 1 1⁄2 Cup (24 tbs)
  Rolled beef roast 6 Pound (1 Piece)
  Olive oil 3 Tablespoon
  Flour 2 Tablespoon
  Water 2 Tablespoon
Directions

Combine garlic juice, pepper, bay leaf, cloves, and wine in large roaster.
Add roast.
Spoon mixture over roast.
Cover; marinate overnight in refrigerator, occasionally basting roast with marinade.
Heat oil in large skillet.
Remove roast from marinade; pat dry.
Brown on all sides.
Place roast back into marinade.
Cover; bake in 375°F oven 2 hours.
Uncover; allow roast to brown about 30 minutes.
Remove roast from pan.
Place roasting pan with marinade on burner.
Bring to boil.
Make paste with flour and water; pour into marinade, stirring constantly.
Cook until thickened.
Slice roast; serve with gravy.

Recipe Summary

Cuisine: 
Spanish
Ingredient: 
Beef
Servings: 
12

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