Marinated Beef Roast
|Garlic juice||1 Teaspoon|
|Freshly ground black pepper||1⁄2 Teaspoon|
|Dry red wine||1 1⁄2 Cup (24 tbs)|
|Rolled beef roast||6 Pound (1 Piece)|
|Olive oil||3 Tablespoon|
Combine garlic juice, pepper, bay leaf, cloves, and wine in large roaster.
Spoon mixture over roast.
Cover; marinate overnight in refrigerator, occasionally basting roast with marinade.
Heat oil in large skillet.
Remove roast from marinade; pat dry.
Brown on all sides.
Place roast back into marinade.
Cover; bake in 375°F oven 2 hours.
Uncover; allow roast to brown about 30 minutes.
Remove roast from pan.
Place roasting pan with marinade on burner.
Bring to boil.
Make paste with flour and water; pour into marinade, stirring constantly.
Cook until thickened.
Slice roast; serve with gravy.