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Piquant Patty Balls

Love.Food's picture
Ingredients
  Liverwurst 1⁄4 Pound
  Ground beef 1 Pound
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Stuffed olives 24 Small, halved
  Butter/Margarine 3 Tablespoon
Directions

1. Mash liverwurst;,mix in ground beef, bread crumbs, egg, milk, salt, and pepper lightly until well-blended; shape around olive halves to make 48 balls.
2. Melt butter or margarine in a large shallow baking pan; add meat balls, tossing lightly to give them a buttery coating.
3. Bake in hot oven (425°), turning once, about 15 minutes, or until crispy brown.

Recipe Summary

Method: 
Baked
Ingredient: 
Beef

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