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Tawa Salad

Microwave.Lady's picture
  Lean ground beef 1 1⁄2 Pound
  Onion 1⁄2 Cup (8 tbs), chopped
  Green pepper 1 Cup (16 tbs), chopped
  Canned hot chili beans in gravy 16 Ounce (1 Can)
  Mild enchilada sauce 1 Can (10 oz) (1 Can)
  Tomato sauce 8 Ounce (1 Can)
  Mild taco sauce 8 Ounce (1 Can)
  Corn chips 10 Ounce (1 Package)
  Cheddar cheese 1 Cup (16 tbs), shredded
  Lettuce 4 Cup (64 tbs), shredded
  Tomatoes 2 Cup (32 tbs), chopped

In 1 1/2 quart casserole, crumble beef.
Add onion and green pepper; cover.
Microwave at HIGH (10) 6 to 8 minutes; stir after 3 minutes.
Drain well.
Add chili beans.
Microwave at HIGH (10) 5 to 8 minutes until hot.
Set aside and keep warm.
In 2-quart casserole, combine enchilada sauce, tomato sauce and taco sauce.
Microwave at HIGH (10) 6 to 9 minutes; stir after 2 minutes.
In large salad bowl, layer corn chips, meat mixture, half of cheese, lettuce and tomatoes.
Top with sauce and sprinkle with remaining cheese.

Recipe Summary

Side Dish

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