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Hollandsche Biefstuk

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Ingredients
  Round steak/Sirloin 2 1⁄2 Pound (About 1 1/2 Inches Thick)
  Vinegar 3 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 1 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Water 3⁄4 Cup (12 tbs)
  Boiled potatoes 5 (Hot)
Directions

Cut meat into 2-inch pieces and pound with rolling pin.
Mix vinegar, salt, and pepper and rub into both sides of meat.
Set aside in cool place for thirty minutes.
Heat butter in skillet.
Brown meat quickly for 1 minute on each side for rare steak, a little longer for well done.
Remove to a hot platter.
Pour the water into hot skillet and bring to boil.
Pour over steak and potatoes.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Ingredient: 
Beef

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4.19706
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3284 Calories from Fat 1650

% Daily Value*

Total Fat 185 g284.9%

Saturated Fat 95 g474.9%

Trans Fat 0 g

Cholesterol 701.9 mg234%

Sodium 2275.6 mg94.8%

Total Carbohydrates 130 g43.2%

Dietary Fiber 24.9 g99.6%

Sugars 0.2 g

Protein 263 g525.1%

Vitamin A 56.2% Vitamin C 65%

Calcium 56.8% Iron 308.7%

*Based on a 2000 Calorie diet

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Hollandsche Biefstuk Recipe