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Stove Top Barbecue Beef

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  Olive oil/Vegetable oil 1 Tablespoon
  Boneless beef chuck 2 Pound, cut into 2-inch pieces
  Carrots 2 , diced
  Green bell pepper 1 Large, diced
  Chili powder 2 Tablespoon
  Onion soup mix 2 Ounce (1 Envelope, Lipton Recipe Secrets)
  Water 1 Cup (16 tbs)
  Tomato sauce 8 Ounce (1 Can)
  Firmly packed brown sugar 2 Tablespoon
  Cider vinegar 2 Tablespoon
  Hot pepper sauce 1⁄2 Teaspoon
  Round rolls/Hamburger buns 8

In 5-quart Dutch oven or heavy saucepot, heat oil over medium-high heat and brown beef in two batches.
Remove and set aside; reserve drippings.
Add carrots, green pepper and chili powder to reserved drippings and cook over medium heat, stirring frequently, 2 minutes.
Stir in onion soup mix blended with water, tomato sauce, brown sugar and cider vinegar.
Return beef to Dutch oven.
Bring to a boil over high heat.
Reduce heat to low and simmer covered, stirring occasionally, 2 1/2 hours or until meat is very tender.
Stir in hot pepper sauce.
Using two forks, shred beef.
Reheat meat mixture if necessary.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3713 Calories from Fat 1737

% Daily Value*

Total Fat 192 g296%

Saturated Fat 69 g345.2%

Trans Fat 0 g

Cholesterol 598.7 mg199.6%

Sodium 7313.8 mg304.7%

Total Carbohydrates 276 g91.9%

Dietary Fiber 31.9 g127.8%

Sugars 64.1 g

Protein 220 g440.5%

Vitamin A 623.4% Vitamin C 339.3%

Calcium 75.8% Iron 173.7%

*Based on a 2000 Calorie diet

Stove Top Barbecue Beef Recipe