Hearty Beef And Noodle Warm Up
|Sliced fresh mushrooms||1 Cup (16 tbs)|
|Green pepper||1 Small, cut into strips|
|Condensed beef noodle soup||10 3⁄4 Ounce (1 Can)|
|Condensed beef soup||11 Ounce (1 Can)|
|Water||22 Ounce (2 Soup Cans)|
In saucepan, brown mushrooms and cook green pepper in butter until tender.
Add soups and water.
Heat; stir occasionally.