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Beef And Vegetable Supper

Microwave.Lady's picture
Ingredients
  Lean beef 1 Pound, ground
  Potatoes 2 Medium, thinly sliced
  Carrots 2 Medium, thinly sliced
  Long grain rice 1⁄3 Cup (5.33 tbs)
  Onions 2 Small, sliced
  Tomatoes 28 Ounce
  Brown sugar 2 Tablespoon
Directions

In 2-quart casserole, place beef; cover.
Microwave at high (10) 5 to 7 minutes until browned; stir after 3 minutes.
Remove from casserole and drain well.
In same casserole, layer potatoes, carrots, rice, onions, ground beef and tomatoes.
Sprinkle with brown sugar.
Microwave at high (10) 15 to 23 minutes until vegetables are tender.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Quick

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