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Cold Beef Appetizer

American.Kitchen's picture
Ingredients
  Soft butter 1⁄2 Pound (250 Gram)
  Onion 1 Medium, finely chopped
  Garlic 1 Clove (5 gm), smashed and chopped
  Paprika 15 Milliliter (1 Tablespoon)
  French bread loaf 1
  Thin cooked roast beef slices 1⁄2 Pound (250 Gram)
  Lemon juice 3 Drop
  Salt To Taste
  Pepper To Taste
Directions

Heat 1 tbsp (15 ml) butter in small saucepan.
Cook onion and garlic 3 minutes over medium heat.
Mix in paprika and continue cooking 1 minute.
Remove and puree in food processor; set aside to cool.
Mix onion mixture, remaining butter, lemon juice, salt and pepper together until well incorporated.
Slice bread and toast in oven.
Spread butter over pieces of bread and top with roast beef.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Beef

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