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Cold Beef Appetizer

American.Kitchen's picture
Ingredients
  Soft butter 1⁄2 Pound (250 Gram)
  Onion 1 Medium, finely chopped
  Garlic 1 Clove (5 gm), smashed and chopped
  Paprika 15 Milliliter (1 Tablespoon)
  French bread loaf 1
  Thin cooked roast beef slices 1⁄2 Pound (250 Gram)
  Lemon juice 3 Drop
  Salt To Taste
  Pepper To Taste
Directions

Heat 1 tbsp (15 ml) butter in small saucepan.
Cook onion and garlic 3 minutes over medium heat.
Mix in paprika and continue cooking 1 minute.
Remove and puree in food processor; set aside to cool.
Mix onion mixture, remaining butter, lemon juice, salt and pepper together until well incorporated.
Slice bread and toast in oven.
Spread butter over pieces of bread and top with roast beef.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Beef

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4.207895
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2838 Calories from Fat 1818

% Daily Value*

Total Fat 204 g314.6%

Saturated Fat 119.6 g597.9%

Trans Fat 0 g

Cholesterol 624.8 mg208.3%

Sodium 1834.8 mg76.4%

Total Carbohydrates 196 g65.2%

Dietary Fiber 20 g79.9%

Sugars 10.5 g

Protein 77 g153.2%

Vitamin A 271.7% Vitamin C 45.9%

Calcium 24.5% Iron 106.3%

*Based on a 2000 Calorie diet

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Cold Beef Appetizer Recipe