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Corned Beef And Mushroom Pate

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  Onion 1 Small, finely chopped
  Mushrooms 1⁄2 Pound, fresh, finely chopped
  Butter/Margarine 2 Tablespoon
  Corned beef 12 Ounce, coarsely chopped
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Dry mustard 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Horseradish 1 Tablespoon (drained)
  Parsley 2 Teaspoon, chopped

Saute first 2 ingredients in the butter until well browned; cool.
Beat corned beef and sour cream until well mixed.
Add mushroom mixture and next 3 ingredients and pack in oiled 2-cup mold.
Chill several hours.
Unmold and garnish with parsley.

Recipe Summary

Main Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1033 Calories from Fat 692

% Daily Value*

Total Fat 78 g120.5%

Saturated Fat 40.8 g204.1%

Trans Fat 0 g

Cholesterol 289.3 mg96.4%

Sodium 494.3 mg20.6%

Total Carbohydrates 32 g10.8%

Dietary Fiber 5.5 g22.2%

Sugars 14.3 g

Protein 57 g113.5%

Vitamin A 45.1% Vitamin C 53.7%

Calcium 19.5% Iron 13.9%

*Based on a 2000 Calorie diet

Corned Beef And Mushroom Pate Recipe