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Standing Rib Roast

Magical.Palate's picture
Ingredients
  Standing rib roast 6 Pound
  Regular strength beef broth/Dry red wine / water 2⁄3 Cup (10.67 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Place roast, fat side up, on a rack in a shallow baking pan.
Insert a meat thermometer into thickest portion of meat without touching bone.
Roast, uncovered, in a 325° oven until meat thermometer registers degree of doneness preferred
Remove from oven and transfer roast to a carving board or platter.
Cover roast with a tent of foil and let stand for 10 to 20 minutes before carving.
Meanwhile, skim and discard fat from pan drippings; pour broth into pan and place over medium-high heat.
Cook, stirring and scraping browned particles free from pan, until sauce is reduced to 1/2 to 1/3 cup.
Season to taste with salt and pepper and pour into a small serving dish.
Slice meat and spoon a small amount of sauce over each slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Roasted
Ingredient: 
Beef
Interest: 
Everyday

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