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Roast Beef With Wine Gravy

Microwaverina's picture
  Red wine 1 Cup (16 tbs)
  Oil 2 Tablespoon (Preferably Olive Oil)
  Garlic 2 Clove (10 gm), pressed / finely chopped
  Salt 1⁄2 Teaspoon
  Pepper 1⁄3 Teaspoon
  Beef top round roast 4 Pound
  Instant beef bouillon 2 Teaspoon
  Flour 2 Tablespoon
  Beef broth 1⁄4 Cup (4 tbs)

1. Combine wine, oil, garlic, salt, and pepper in a deep glass bowl. Pierce the meat all over with a fork. Place in the bowl with marinade, turning once. Cover. Allow to marinate, refrigerated, for 1 hour or longer, turning occasionally.
2. Remove roast from marinade and place fat-side-down on a microwave-safe roasting rack set in a baking dish. Sprinkle roast with instant beef bouillon. Set marinade aside. Cover meat with waxed paper. Microwave at Power Level 4 for 28 minutes. Turn meat on other side and insert temperature probe. Cover and microwave at Power Level 4 until internal temperature of the meat reaches 150°F. Cover roast with aluminum foil and let stand 15 minutes.
3. Pour dripings from meat into a 4-cup measure. Skim off fat. Pour marinade though a strainer into the measure. Mix flour and beef broth together until smooth. Blend into liquid in measure. Microwave, uncovered, at Power Level 10 for 2 1/2 to 3 1/2 minutes, or until thickened,
stirring once.

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Roast Beef With Wine Gravy Recipe