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Corned Beef And Cabbage

rcsbriskethouse's picture
a delicious authentic irish dish served with a wonderful horseradish sauce
Ingredients
  Corned beef 5 Pound
  Onion 1 Large (studded with 6 cloves)
  Cloves 6
  Peeled and sliced carrots 6
  New potatoes 8 , cubed (peeled)
  Dried thyme 1 Teaspoon
  Parsley 1 Bunch (100 gm)
  Cabbage 2 , quartered
  Whipping cream 1⁄2 Pint (Sauce)
  Prepared horseradish 3 Tablespoon (Sauce)
Directions

in a large stock pot add the beef, onions, carrots, potatoes, parsley and thyme.
Cover with water
turn heat to high and bring to a boil
once boiling reduce heat and simmer for 3 hours,
remove the sediment and thyme, parsley
add the cabbage and simmer for an additional 20 minutes or until the cabbage is tender
remove the meat and divide into pieces
remove the cabbage and season heaily with black pepper
on a large plate surround the beef with the cabbage,carrots, and potatoes
prepare the horseradish sauce by whipping the cream and adding to the horseradish

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Slow Cooked
Ingredient: 
Meat
Preparation Time: 
20 Minutes
Cook Time: 
180 Minutes
Ready In: 
0 Minutes
Servings: 
8
Subtitle: 
corned beef and cabbage

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