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Oven Simmered Beef Brisket

Magical.Palate's picture
Ingredients
  Beef brisket 4 Pound
  Apple juice 2 1⁄2 Cup (40 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Bay leaves 2
  Garlic 1 Clove (5 gm), minced/pressed
  Onion 1 Large, chopped
  Ground ginger 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cornstarch 1⁄4 Cup (4 tbs)
Directions

Trim and discard fat from meat; place brisket in a roasting pan.
In a bowl, stir together apple juice, soy sauce, oil, bay leaves, garlic, onion, ginger, and pepper; pour over meat.
Cover and refrigerate until next day.
Leaving meat and marinade in roasting pan, bake, covered, in a 350° oven for 3 hours or until tender when pierced.
To serve hot, transfer meat to a platter.
Skim fat from pan juices and discard bay leaves.
Mix cornstarch and water; stir into juices.
Place over medium heat and cook, stirring, until thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5655 Calories from Fat 3620

% Daily Value*

Total Fat 402 g619.2%

Saturated Fat 139.4 g697.2%

Trans Fat 1 g

Cholesterol 1233.7 mg411.2%

Sodium 8488.5 mg353.7%

Total Carbohydrates 139 g46.4%

Dietary Fiber 7.6 g30.6%

Sugars 71 g

Protein 347 g693.1%

Vitamin A 2.7% Vitamin C 42.9%

Calcium 23.4% Iron 204.8%

*Based on a 2000 Calorie diet

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Oven Simmered Beef Brisket Recipe