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Beef Orange Stir Fry

fast.cook's picture
Ingredients
  Beef boneless sirloin steak 1 Pound
  Bok choy 4 Medium
  Carrots 2 Medium
  Ground ginger 1 Teaspoon
  Garlic 2 Clove (10 gm) (Chopped)
  Garlic 2 Clove (10 gm), chopped
  Vegetable oil 2 Tablespoon
  Frozen pea pods 6 Ounce, thawed (1 Package)
  Frozen pea pods 6 Ounce, thawed slightly (1 Package)
  Onion 1 Small, chopped
  Orange juice 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Soy sauce 2 Tablespoon
  Red pepper 1⁄8 Teaspoon, crushed
Directions

Trim fat from beef steak.
Cut beef with grain into thin 2-inch strips.
Cut bok choy diagonally into 1/4-inch slices; chop the green tops.
Cut carrots diagonally into thin slices.
Heat 12-inch skillet or wok until 1 or 2 drops of water bubble and skitter when sprinkled in skillet.
Add 1 tablespoon oil; rotate skillet to coat side.
Add beef and sprinkle with ginger and garlic.
Cook and stir about 3 minutes or until beef is brown.
Remove beef from skillet.
Add 2 tablespoons oil to skillet; rotate skillet to coat side.
Add bok choy, carrots, pea pods and onion.
Cook and stir about 3 minutes or until carrots are tender.
Stir in beef and orange juice; heat to boiling.
Mix cold water, cornstarch, soy sauce and red pepper; stir into beef mixture.
Cook and stir about 1 minute or until thickened.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Beef

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