To preheat browning dish, microwave 4 minutes on high.
Crumble beef into browner.
Microwave 3 to 5 minutes on high, or until meat loses its pink color.
Remove meat from browner to 3-quart casserole.
Add mix and hot tap water as directed on package.
Microwave 20 to 22 minutes on high.
Stir well, let stand 5 minutes, covered.